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Big GL Diet Planner.

Big GL Diet Planner.
A new approach to losing weight and feeling great with the GL (Glycaemic Load) plan. Full of over 1,000,000 recipe combinations all in full colour.

Author: Fiona Hunter. Publisher: Duncal Baird.

Spiral Bound Hardback. 144pp. 18cm by 30cm.

ISBN-10: 1844833011.

ISBN-13: 9781844833016.

Original Price £12.99.

Price:  Price:    £2.99 



Everything Meals on a Budget Cookbook.

Everything Meals on a Budget Cookbook.
A selection of 300 delicious recipes that are short on cost but long on taste. Also included are tips for food shopping on a budget and grocery store price traps.

Author: Linda Larsen. Publisher: Adams Media.

Paperback. 293pp. 20cm by 23cm.

ISBN-13: 9781598695083.

ISBN-10: 1598695088.

Price:  Price:    £3.99 



Family Gi Diet Pack.

Family Gi Diet Pack.
Healthy green-light recipes and lifestyle tips for your entire family, based on the Glycemic Index system, complete with an extra pocket-size shopping and eating-out guide.

Author: Rick Gallop & Dr Ruth Gallop. Publisher: Virgin.

Paperback Pack. 264pp. 13cm by 22cm.

ISBN-10: 0753510340.

ISBN-13: 9780753510346.

Original Price £15.98 for both titles.

Price:  Price:    £3.99 



Food Through the Ages.

Food Through the Ages.
Classic recipes from Roman times to the present day with a mix of bizarre sounding dishes, plus mouth-watering recipes people will actually want to cook. Also an exploration of our food roots and what each era contributed to our love for and understanding of food.

Author: Anna Selby. Publisher: Remember When.

Hardback. 192pp. 18cm by 25cm.

ISBN-13: 9781844680276.

Original Price £25.00.

Price:  Price:    £7.99 



Healthy Heart Cookbook.

Healthy Heart Cookbook.
A revolutionary, easy-to-use guide to eating and living well with helpful tips, great recipes and ingredients that will help you arm your body against heart disease and diabetes.

Publisher: Bonnier.

Paperback. 143pp. 21cm by 24cm.

ISBN-13: 9781905825141.

Price:  Price:    £3.99 



Jam With Lamb.

Jam With Lamb.
A celebration of West-Country cooking using the very best of locally farmed produce, aswell as recipes it includes practical information on suppliers and sourcing ingredients, all by a Michelin-starred chef.

Author: Richard Guest. Publisher: Birlinn.

Hardback. 216pp. 17cm by 24cm.

ISBN-13: 9781841585604.

Original Price £20.00.

Price:  Price:    £6.99 



Mary Gilliatt's Fabulous Food and Friends.

Mary Gilliatt's Fabulous Food and Friends.
Stories of friendships set around dinner parties from 1963-1985 with famous guests including Spike Milligan and Princess Margaret (Mary Gilliatt’s husband was the best man at the Princess’ wedding). Personal stories set amidst intimate dinner parties.

Author: Mary Gilliat. Publisher: Remember When.

Hardback. 328pp. 16cm by 24cm.

ISBN-13: 9781844680443.

Original Price £25.00.

Price:  Price:    £6.99 



West Country Cheesemakers.

West Country Cheesemakers.
An in depth look at many West Country cheesemakers who have been instrumental in the renaissance of many wonderful cheeses in the last decade.

Author: Michael Raffael. Publisher: Birlinn.

Hardback. 217pp. 22cm by 28cm.

ISBN-13: 9781841585079.

Original Price £25.00.

Price:  Price:    £4.99 



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